Premium dried fish gills carefully processed and preserved using traditional air-drying methods. These dark-colored, ribbed fish gills are meticulously cleaned and naturally dried to maintain their authentic texture and nutritional properties. Valued ingredient in traditional Asian cuisine and herbal preparations.

Key Features:

• Traditional air-drying process preserves natural nutrients

• Thoroughly cleaned and properly prepared

• Rich in minerals, calcium, and marine proteins

• Authentic ingredient used in traditional cooking

• Natural dark coloration from proper drying

• Long shelf life when stored correctly

• Ready for soaking and culinary use

Ideal for making traditional fish gill soups, broths, medicinal preparations, and specialty Asian dishes. Each batch is carefully selected for quality and properly processed to ensure food safety and optimal flavor. Perfect for traditional medicine shops, specialty restaurants, and culinary enthusiasts seeking authentic dried seafood ingredients.

Requires proper cleaning and soaking before preparation. Store in cool, dry place away from moisture for maximum freshness.