Premium dried eel (unagi) carefully processed and preserved using traditional methods. These high-quality eels are cleaned, prepared, and naturally dried to maintain their rich flavor and nutritional value. Perfect for authentic Asian cuisine, traditional recipes, and specialty culinary preparations.

Key Features:

• Traditional air-drying process preserves natural flavor

• Clean preparation with organs removed

• Rich in protein, omega-3 fatty acids, and vitamins

• Authentic taste prized in Japanese and Asian cuisine

• Long shelf life when stored properly

• Ready for rehydration and cooking

Ideal for making traditional unagi dishes, eel rice bowls, soups, and specialty Asian preparations. Each eel is carefully selected for quality and properly processed to ensure food safety and optimal taste. Perfect for restaurants, specialty food stores, and culinary enthusiasts seeking authentic dried eel.

Requires proper soaking and cooking before consumption. Store in cool, dry place for maximum freshness.